Salmon Tofu Watercress Salad
Add this light and refreshing salad to your dinner spread. Made with fresh watercress layered with bean sprouts, radish sprouts, onions, tomatoes, tofu and salmon. Topped with toasted sesame seeds and bonito flakes, served with a sesame, ginger and shoyu based dressing.
Course Appetizer, Salad, Snack
Cuisine Fish & Seafood
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