Taco Bell Peppers
"My inspiration for this dish came from my love of Mexican food and of fresh, healthy ingredients. One of the things I love about this recipe is that the bell peppers still manage to have a bit of crunch to them, even though they’ve been cooked for about an hour. The garnishes can be as creative as you are!”
- Christine Chin, Foodland 5 Ambassador
Instagram: @mrschinphotography
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Notes
Optional: Mexican cheese, cilantro and avocado.
YOUR OWN NOTES
