Korean BBQ Meatloaf
"This dish is fun and delicious. It’s a Korean twist to an American classic with a slight kick of heat from Korean chili paste. Eats well with buttery mashed potatoes." - Chef Brenton Lee, Sr. Operations Chef
Prep Time 20 minutes mins
Cook Time 1 hour hr 30 minutes mins
Course Dinner
Cuisine Beef
- 2 cups Maika'i Organic Korean BBQ Sauce
- 3 lbs Ground beef
- 2 cups Sweet Maui onion, diced
- 2 Eggs
- 1/2 cup Panko breadcrumbs
Preheat oven to 375F° .
In a medium sized mixing bowl, combine all ingredients and mix liberally with hands until well incorporated.
Line a baking sheet rack with aluminum foil and spray lightly with non-stick cooking spray.
On baking sheet rack, gently form approximately 3" wide piles of meatloaf mixture and shape rustically with hands.
Liberally rub the Maika`i Organic Korean BBQ Sauce all over the outside of the meatloaf.
Loosely cover meatloaf with aluminum foil and bake in oven for 50 minutes.
Remove foil and continue to bake for an additional 15 minutes or until sauce starts to brown.
Remove from oven and allow meatloaf to rest for 20 minutes before slicing.
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