Korean BBQ Meatloaf

February 19, 2024 / By Foodland

Korean BBQ Meatloaf

"This dish is fun and delicious.  It’s a Korean twist to an American classic with a slight kick of heat from Korean chili paste.  Eats well with buttery mashed potatoes." - Chef Brenton Lee, Sr. Operations Chef
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Course Dinner
Cuisine Beef


  • 2 cups Maika'i Organic Korean BBQ Sauce
  • 3 lbs Ground beef
  • 2 cups Sweet Maui onion, diced
  • 2 Eggs
  • 1/2 cup Panko breadcrumbs


  • Preheat oven to 375F° .
  • In a medium sized mixing bowl, combine all ingredients and mix liberally with hands until well incorporated.
  • Line a baking sheet rack with aluminum foil and spray lightly with non-stick cooking spray.
  • On baking sheet rack, gently form approximately 3" wide piles of meatloaf mixture and shape rustically with hands.
  • Liberally rub the Maika`i Organic Korean BBQ Sauce all over the outside of the meatloaf.
  • Loosely cover meatloaf with aluminum foil and bake in oven for 50 minutes.
  • Remove foil and continue to bake for an additional 15 minutes or until sauce starts to brown.
  • Remove from oven and allow meatloaf to rest for 20 minutes before slicing.
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