Gyoza Tacos

February 26, 2024 / By Foodland

Gyoza Tacos

"Only 5 ingredients. It's as simple as that! Easy to make and perfect for your next potluck. It's so addicting!! It's like eating a bag of chips—you can't stop at just one." - Celina & Marc, @diningduohawaii, Foodland 5 Ambassadors
Cook Time 30 minutes
Course Dinner
Cuisine Pork
Servings 36 pieces


  • 1 pound Ground pork
  • 2 packages Sun Noodle Gyoza Wraps
  • 1 16 oz. Container of Bale's Pickled Vegetables (daikon and carrots)
  • 2 Eggs
  • 2 teaspoons Minced garlic
  • Salt & pepper
  • Neutral oil
  • Cilantro (optional)
  • Maui Chili Chili Oil (optional)


  • Chop 1/3 of the pickled vegetables. 
  • In a large mixing bowl, combine ground pork, chopped pickled vegetables, eggs, and minced garlic. Add salt and pepper to taste. Tip: To check the taste/seasoning of the pork mixture, take a small chunk and microwave in a bowl until it’s thoroughly cooked. 
  • Spread 1 tablespoon of the ground pork mixture onto each gyoza wrap. 
  • In a pan on high heat, add oil and pan sear meat side down until golden brown. Then, flip and sear the other side until crispy. Set aside.
  • Top with more pickled vegetables.
  • Optional: Garnish with cilantro and/or top with Maui Chili Chili Oil to give it heat.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!