Gyoza Tacos
Gyoza Tacos
"Only 5 ingredients. It's as simple as that! Easy to make and perfect for your next potluck. It's so addicting!! It's like eating a bag of chips—you can't stop at just one." - Celina & Marc, @diningduohawaii, Foodland 5 Ambassadors
Ingredients
- 1 pound Ground pork
- 2 packages Sun Noodle Gyoza Wraps
- 1 16 oz. Container of Bale's Pickled Vegetables (daikon and carrots)
- 2 Eggs
- 2 teaspoons Minced garlic
- Salt & pepper
- Neutral oil
- Cilantro (optional)
- Maui Chili Chili Oil (optional)
Instructions
- Chop 1/3 of the pickled vegetables.
- In a large mixing bowl, combine ground pork, chopped pickled vegetables, eggs, and minced garlic. Add salt and pepper to taste. Tip: To check the taste/seasoning of the pork mixture, take a small chunk and microwave in a bowl until it’s thoroughly cooked.
- Spread 1 tablespoon of the ground pork mixture onto each gyoza wrap.
- In a pan on high heat, add oil and pan sear meat side down until golden brown. Then, flip and sear the other side until crispy. Set aside.
- Top with more pickled vegetables.
- Optional: Garnish with cilantro and/or top with Maui Chili Chili Oil to give it heat.
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