BBQ Beef Flank Burritos
"These burritos are a simple, tasty and fun twist on Korean BBQ. They're easy to assemble and make a great, hearty meal." - Chef Darryl Fujita, Culinary Chef
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Course Dinner
Cuisine Beef
- 2 pounds Flank steak
- 2 bottles Maika'i Organic Korean BBQ Sauce
- 1 cup Kimchi, sliced
- 8 Flour tortillas, medium size
- 12 tablespoons Lee Kum Kee Sriracha Mayonnaise
- 8 tablespoons Canola oil
- Kosher salt
- Black pepper
Trim sinew from flank steak then portion into 8-ounce sections.
Place flank steak into a zip loc bag and marinate with enough Maika’i Organic Korean BBQ sauce to cover the flank. Add canola oil to this.
Let marinate over night for the best results, 4 hours minimum.
Remove from marinate and let sit for 10 minutes or when the flanks at room temperature.
Grill to medium rare or your preference, let rest for 5 minutes.
Slice thinly, finish with Kosher salt and black pepper to taste.
Lightly toast tortillas on a frying pan.
Place flank steak onto tortillas, top with kimchi.
Drizzle with Lee Kum Kee sriracha mayonnaise.
Roll up tortillas and enjoy.
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