BBQ Beef Flank Burritos

April 22, 2024 / By Foodland

BBQ Beef Flank Burritos

"These burritos are a simple, tasty and fun twist on Korean BBQ. They're easy to assemble and make a great, hearty meal." - Chef Darryl Fujita, Culinary Chef
Prep Time 30 minutes
Cook Time 45 minutes
Course Dinner
Cuisine Beef
Servings 8


  • 2 pounds Flank steak
  • 2 bottles Maika'i Organic Korean BBQ Sauce
  • 1 cup Kimchi, sliced
  • 8 Flour tortillas, medium size
  • 12 tablespoons Lee Kum Kee Sriracha Mayonnaise
  • 8 tablespoons Canola oil
  • Kosher salt
  • Black pepper


  • Trim sinew from flank steak then portion into 8-ounce sections.
  • Place flank steak into a zip loc bag and marinate with enough Maika’i Organic Korean BBQ sauce to cover the flank. Add canola oil to this.
  • Let marinate over night for the best results, 4 hours minimum.
  • Remove from marinate and let sit for 10 minutes or when the flanks at room temperature.
  • Grill to medium rare or your preference, let rest for 5 minutes.
  • Slice thinly, finish with Kosher salt and black pepper to taste.
  • Lightly toast tortillas on a frying pan.
  • Place flank steak onto tortillas, top with kimchi.
  • Drizzle with Lee Kum Kee sriracha mayonnaise.
  • Roll up tortillas and enjoy.
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