Sweet Bread French Toast

April 16, 2024 / By Foodland

Sweet Bread French Toast

Join Chef Keoni in his home kitchen as he demonstrates how to make Sweet Bread French Toast.
Course Breakfast
Servings 4


  • 6 Large eggs beaten
  • 1/2 cup Heavy cream
  • 1/8 cup Sugar
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Ground ginger
  • 1 pinch Nutmeg
  • 6 3/4 inch slices of Portuguese sweet bread or brioche or cinnamon raisin bread


  • Combine the eggs, cream, sugar, cinnamon, ginger and nutmeg in a large bowl, then place in a 9×13 pan or baking dish.
  • In a preheated skillet or fry pan, swirl in some butter.
  • Working a few pieces at a time, take the bread slices and lightly press into the custard mix then flip, allowing the custard to be soaked in, but not completely soggy. Then place in the skillet and cook, flipping when the bottom side is golden, approximately 4 minutes total.
  • Reserve in a warm oven.
  • Serve the French toast lightly dusted with powdered sugar and the berries on the side.
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