Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Tako Rice

“All you need to do is put ingredients in your rice cooker! Using poke is a very easy way of making ‘takikomi gohan’ (Japanese mixed rice)!” – Akiko, @aki.hawaiineko

BBQ Beef Flank Burritos

"These burritos are a simple, tasty and fun twist on Korean BBQ. They're easy to assemble and make a great, hearty meal." – Chef Darryl Fujita, Culinary Chef

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Spicy Pork Bulgogi

"This recipe is super easy and it's one of those meals that I now get asked to make all the time because it's so 'ono. Just add rice!" – Chef Nick Miguel, Chef de Cuisine

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"This dish is perfect for weeknight dinner since there's little prep and all the cooking can be done in one pan. Plus, I love using any leftovers for fried rice, soup or kim bap." – Chef Lawrence Lau, Foodland Chef de Cuisine

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Grilled Chicken Drumsticks

“My technique is one common in restaurants and keeps things juicy and delicious. Make it easy by preparing in advanced then grill, broil or deep fry (my favorite) and these are ready to eat within minutes!” – Nick Miguel, Chef de Cuisine.

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Minute Chicken Pan Fried Noodles

"This recipe is super tasty, simple to make and perfect for any get together." – Chef Keoni Chang, Vice President and Chief Food Officer

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Vietnamese Style Beef Lettuce Wraps

In episode 21 of Home Cooking with Foodland, Chef Keoni shares his tips for tender beef wrapped in local Sensei Farms greens and paired with a traditional dipping sauce.

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