Agedashi Tofu
“This dish is a crowd favorite, easy to prepare and healthy! It’s a perfect appetizer that brings that delicious restaurant taste to your table.” - Chef Tia Faumuina, Chef de Cuisine
Ingredients
- 12 ounce Medium-Firm Tofu
- 4 tablespoon Cornstarch or Potato Starch
- 4 ounce daikon
- 0.5 cup Somen Tsuyu
- 2 green onion(Stems)
Notes
*Daikon – Grate daikon then squeeze out extra liquid; place on top of tofu.
*Additional garnish – grated ginger, Bonito flakes, or thinly sliced Nori.
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