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All-Local Affogato
A sophisticated, yet simple Italian dessert of ice cream and espresso – the perfect alternative to an after-dinner coffee.
Course
Dessert
Servings
1
Servings
Ingredients
1x
2x
3x
2
scoops of your favorite local ice cream
3
tablespoon
Hawaii-grown espresso or double-strength brewed coffee
header
Toppings (Optional)
Dark Hawaii-grown chocolate, shaved or finely chopped
Local Buzz Cinnamon Bun Crunch glazed macadamia nuts, chopped
Notes
Top with desired amount of dark chocolate shavings and chopped macadamia nuts.
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