All-Local Affogato
All-Local Affogato
A sophisticated, yet simple Italian dessert of ice cream and espresso – the perfect alternative to an after-dinner coffee.
Ingredients
- 2 scoops of your favorite local ice cream
- 3 tablespoons Hawaii-grown espresso or double-strength brewed coffee
- Toppings (Optional)
- Dark Hawaii-grown chocolate, shaved or finely chopped
- Local Buzz Cinnamon Bun Crunch glazed macadamia nuts, chopped
Instructions
- Place ice cream in a coffee cup.
- Pour espresso over the ice cream.
Notes
Top with desired amount of dark chocolate shavings and chopped macadamia nuts.
YOUR OWN NOTES
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