Sauteed Hamakua Ali'i Mushrooms
Summary
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Ingredients
2 ounces
packages Hamakua Ali'i Mushrooms 2 tablespoons
Butter 5 cloves
garlic, sliced 1
lemon wedge 1 tablespoon
fresh Italian parsley, rough chopped Instructions
- Slice mushrooms length-wise in quarters.
- Heat a sauté pan on high heat for approximately 2 minutes.
- Add butter. When butter is melted and begins to foam, add mushrooms. Cook mushrooms, stirring or tossing occasionally until golden brown.
- Add garlic, stir. Let cook for another 30 seconds then squeeze in lemon juice.
- Season with salt and pepper and finish with parsley.
