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All-Local Affogato

October 1, 2018 / By Foodland

All-Local Affogato

A sophisticated, yet simple Italian dessert of ice cream and espresso – the perfect alternative to an after-dinner coffee.
Course Dessert
Servings 1 Servings


  • 2 scoops of your favorite local ice cream
  • 3 tablespoons Hawaii-grown espresso or double-strength brewed coffee
  • Toppings (Optional)
  • Dark Hawaii-grown chocolate, shaved or finely chopped
  • Local Buzz Cinnamon Bun Crunch glazed macadamia nuts, chopped


  1. Place ice cream in a coffee cup.
  2. Pour espresso over the ice cream.


Top with desired amount of dark chocolate shavings and chopped macadamia nuts.
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