Bacon-Wrapped Filet Mignon
Juicy, tender and wrapped in bacon, what more could you ask for?
Ingredients
- 2 Premium Choice Certified Angus Beef® filet mignon, each about 1" thick
- 2 bacon (do not use thick cut)
- 2 tablespoon olive oil or butter
- unit Kosher or sea salt and cracked black pepper to taste
Notes
For added flavor, top filets with a tablespoon each of crumbled Gorgonzola or a pat of butter.
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