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Bacon-Wrapped Filet Mignon

Juicy, tender and wrapped in bacon, what more could you ask for?

RECIPE RATING

Rate Recipe
3.5

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Bacon-Wrapped Filet Mignon

Summary

Yield
2 Servings

Ingredients

2  
Premium Choice Certified Angus Beef® filet mignon, each about 1" thick
2  
bacon (do not use thick cut)
2 tablespoons
olive oil or butter
   
Kosher or sea salt and cracked black pepper to taste

Instructions

  1. Preheat oven to 350˚F.
  2. Take one slice of bacon and wrap it around the width of one filet. Secure the ends of the bacon with a toothpick. Repeat with the other piece.
  3. Heat olive oil or butter over medium-high heat in a medium-sized oven-safe skillet. Season filets with sea salt and cracked black pepper; carefully add to hot oil, browning each side for 2 minutes.
  4. Transfer skillet to oven and roast in pan for 6-8 minutes (medium-rare to medium). Remove from oven; let stand 4-5 minutes. Be sure to pull toothpicks out of each filet before serving!

Notes

For added flavor, top filets with a tablespoon each of crumbled Gorgonzola or a pat of butter.

RECIPE TAGS

  • Beef

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