Skip to Content
  • Find a Store
  • About Us
  • My Cart
  • Register
  • Log In
Foodland logo

Search form

  • Maika'i Earn & Save
      • Maika'i My Rewards Offer
      • Maika'i Card
      • HawaiianMiles
      • How To Get Started
  • In Our Stores
      • Certified Angus Beef®
      • R. Field Wine Company
      • Hawaii's Home For Poke
      • Maika'i Brand
      • What We're Loving This Week
      • Services
      • Our Service Promise
  • Community
      • Commitment To Local
      • Community Programs
      • Eat Local Today
      • Eat Local A-Z
      • Senior Thursdays
  • Recipes
  • Fresh Buzz
Order Online
Foodland Logo
Find a Store
  • Search form

  • Order Online
  • Find a Store
  • About Us
  • My Cart
  • Register
  • Log In
  • Maika'i Earn & Save
      • Maika'i My Rewards Offer
      • Maika'i Card
      • HawaiianMiles
      • How To Get Started
  • In Our Stores
      • Certified Angus Beef®
      • R. Field Wine Company
      • Hawaii's Home For Poke
      • Maika'i Brand
      • What We're Loving This Week
      • Services
      • Our Service Promise
  • Community
      • Commitment To Local
      • Community Programs
      • Eat Local Today
      • Eat Local A-Z
      • Senior Thursdays
  • Recipes
  • Fresh Buzz

Bacon-Wrapped Filet Mignon

Juicy, tender and wrapped in bacon, what more could you ask for?

RECIPE RATING

Rate Recipe
4

Share Recipe

Print Recipe

Bacon-Wrapped Filet Mignon

Summary

Yield
2 Servings

Ingredients

2  
Premium Choice Certified Angus Beef® filet mignon, each about 1" thick
2  
bacon (do not use thick cut)
2 tablespoons
olive oil or butter
   
Kosher or sea salt and cracked black pepper to taste

Instructions

  1. Preheat oven to 350˚F.
  2. Take one slice of bacon and wrap it around the width of one filet. Secure the ends of the bacon with a toothpick. Repeat with the other piece.
  3. Heat olive oil or butter over medium-high heat in a medium-sized oven-safe skillet. Season filets with sea salt and cracked black pepper; carefully add to hot oil, browning each side for 2 minutes.
  4. Transfer skillet to oven and roast in pan for 6-8 minutes (medium-rare to medium). Remove from oven; let stand 4-5 minutes. Be sure to pull toothpicks out of each filet before serving!

Notes

For added flavor, top filets with a tablespoon each of crumbled Gorgonzola or a pat of butter.

RECIPE TAGS

  • Beef

post it. like it. share it.Foodland on FacebookFoodland on InstagramFoodland on YouTube

  • Site Map
  • Privacy Policy
  • Coupon Policy
  • Careers
  • Contact Us
  • FAQs
  • Shop.foodland.com
  • 日本語公式ページはこちら
  • Download the Foodland Mobile App
  • Download Foodland App on the App Store  Download Foodland App on Google Play
Foodland Logo

Copyright © 2021 Foodland Super Market, Ltd., Hawaii. All rights reserved.