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Roy’s Dynamite Oysters

February 3, 2011 / By Foodland

Roy’s Dynamite Oysters

Another of Roy's excellent seafood recipes!
Course Appetizer, Snack
Cuisine Fish & Seafood
Servings 12 Servings


  • Oysters
  • 2 oysters on the half shell, cleaned
  • 2 tablespoons shoyu
  • 0.5 teaspoon hot sesame oil
  • 0.5 teaspoon rice wine vinegar
  • 1 cup Hawaiian salt
  • Stuffing
  • 2 cups mayonnaise
  • 1 tablespoon oyster sauce
  • 0.5 teaspoon garlic, finely minced
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon sesame oil
  • 1 teaspoon fish sauce
  • 2 teaspoons furikake
  • 0.5 pound medium shrimp, cooked and diced
  • 2 green onions, finely chopped



  1. Preheat broiler.
  2. Place oysters in a baking pan.
  3. In a bowl, mix shoyu, hot sesame oil and rice wine vinegar.
  4. Drizzle over oysters and set aside.


  1. In a bowl, combine all of the above ingredients for stuffing and mix well.
  2. Stuff oysters evenly.
  3. Place baking pan on the top rack of the oven.
  4. Broil for three minutes.
  5. Remove and place on a platter of Hawaiian salt.
  6. Garnish with tobiko, radish sprouts or pickled ginger.
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