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Crab Cakes

February 9, 2011 / By Foodland

Crab Cakes

A mouth watering recipe for this favorite appetizer
Course Appetizer, Snack
Cuisine Fish & Seafood
Servings 8 Servings


  • 1 teaspoon Worcestershire sauce
  • 0.25 cup bread crumbs
  • 0.25 cup real mayonnaise
  • 1 large egg
  • 1 pound lump crab meat
  • 0.5 teaspoon Old Bay Seasoning
  • 0.5 teaspoon Coleman's English Dry Mustard
  • 1 dash tabasco
  • 1 pinch freshly ground pepper
  • 1 pinch Salt
  • 1 cup panko
  • vegetable oil, for frying


  1. Combine crab, egg, mayo, crumbs, Worcestershire sauce, Old Bay, mustard, Tabasco, salt and pepper.
  2. Mix to combine and refrigerate 4 hours.
  3. Form into balls using a 1/3-cup measure.
  4. Gently roll the balls in panko and refrigerate at least 30 minutes.
  5. Gently pan-fry on medium high for about 2-3 minutes per side.
  6. Serve with lemons and your favorite sauce.
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