Bacon Wrapped Scallops
Because everything tastes better with bacon, right? But seriously, each decadent bite of these briny, buttery, marinated-for-maximum-flavor scallops are soooo satisfying.
- Chef Nick, Chef de Cuisine![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
- Chef Nick, Chef de Cuisine
Ingredients
- 1.5 pound fresh Scallops
- 0.5 pound bacon
- 0.25 cup Shoyu or Tamari
- 0.25 cup fresh squeezed orange juice
- 0.25 cup Brown Sugar
- toothpicks
YOUR OWN NOTES
