Beef Satay with Peanut Sauce
Get ready to "beef" up your dinner plans with Chef Keoni's Beef Satay paired with a delicious peanut sauce.
Ingredients
- 1 pound boneless beef short ribs(or boneless chuck steak)
- header Marinade
- 0.25 cup water
- 2 tablespoon Brown Sugar
- 0.333333 cup light soy sauce
- 0.5 lime(juice of half a lime)
- 1 tablespoon ginger(finely minced)
- 2 clove garlic(minced)
- 0.25 cup onion(finely chopped)
- 1 tablespoon sriracha
- 1 teaspoon Salt
- header Sauce
- 0.5 cup creamy peanut butter
- 2 tablespoon soy sauce
- 1 lime(juice of 1 lime)
- 1 teaspoon Brown Sugar
- 0.5 teaspoon red pepper flakes
- 1 tablespoon ginger(finely minced)
- 3 clove garlic(minced)
- 0.25 cup water
- header Garnish
- 1 cup cabbage(shredded finely)
- 0.25 cup fresh cilantro leaves
- 1 lime(cut into wedges)
- 0.25 cup peanuts(roasted and chopped)
- 1 jalepeno(thinly sliced)
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