Beef Satay with Peanut Sauce
Beef Satay with Peanut Sauce
Get ready to "beef" up your dinner plans with Chef Keoni's Beef Satay paired with a delicious peanut sauce.
Ingredients
- 1 pound boneless beef short ribs(or boneless chuck steak)
- Marinade
- 0.25 cup water
- 2 tablespoons Brown Sugar
- 0.333333 cup light soy sauce
- 0.5 lime(juice of half a lime)
- 1 tablespoon ginger(finely minced)
- 2 cloves garlic(minced)
- 0.25 cup onion(finely chopped)
- 1 tablespoon sriracha
- 1 teaspoon Salt
- Sauce
- 0.5 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 lime(juice of 1 lime)
- 1 teaspoon Brown Sugar
- 0.5 teaspoon red pepper flakes
- 1 tablespoon ginger(finely minced)
- 3 cloves garlic(minced)
- 0.25 cup water
- Garnish
- 1 cup cabbage(shredded finely)
- 0.25 cup fresh cilantro leaves
- 1 lime(cut into wedges)
- 0.25 cup peanuts(roasted and chopped)
- 1 jalepeno(thinly sliced)
Instructions
- Cut the beef into strips about an inch wide, two inches long and ¼ inch thick. Place in a bowl.
- Mix marinade ingredients together.
- Pour marinade over the beef and mix well. Cover the bowl and marinate for at least 2 hours or overnight in the fridge. While meat is marinating, soak 12 to 18 bamboo skewers in water to prevent them from burning on the grill.
- Make the peanut sauce by blending all the sauce ingredients together until thickened and set aside.
- Take the beef out of the fridge and thread three to four pieces with a bamboo skewer. Repeat for the rest of the beef.
- Grill the beef over high heat for two to three minutes per side in batches until all the beef is cooked off
- While grilling, baste meat with leftover marinade
- Serve the beef satay on a bed of shredded cabbage with a side of lime wedges and peanut sauce. Garnish with cilantro, sliced jalapenos and chopped peanuts.
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