Kim Chee Taegu Dip

July 13, 2018 / By Foodland

Kim Chee Taegu Dip

With just 6 main ingredients, impress your family and friends with Chef Keoni's Kim Chee Taegu Dip! It's easy to make and everyone will be dipping for more! 
Course Appetizer, Snack
Servings 6 Servings


  • 1 pound Kim Chee
  • 0.25 cup Taegu
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 dash sesame oil
  • 1 dash sriracha



  1.  Drain the kim chee and reserve the juice.
  2. In a food processor, puree the kim chee and taegu.
  3. Add in the cream cheese, sour cream, sesame oil and sriracha. Pulse until evenly blended.
  4. Adjust seasoning.
  5. Garnish with green onions (optional).
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