Beef Satay with Peanut Sauce

August 3, 2018 / By Foodland

Beef Satay with Peanut Sauce

Get ready to "beef" up your dinner plans with Chef Keoni's Beef Satay paired with a delicious peanut sauce.
Course Appetizer, Main Course, Snack
Cuisine Beef
Servings 6 Servings


  • 1 pound boneless beef short ribs(or boneless chuck steak)
  • Marinade
  • 0.25 cup water
  • 2 tablespoons Brown Sugar
  • 0.333333 cup light soy sauce
  • 0.5 lime(juice of half a lime)
  • 1 tablespoon ginger(finely minced)
  • 2 cloves garlic(minced)
  • 0.25 cup onion(finely chopped)
  • 1 tablespoon sriracha
  • 1 teaspoon Salt
  • Sauce
  • 0.5 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 lime(juice of 1 lime)
  • 1 teaspoon Brown Sugar
  • 0.5 teaspoon red pepper flakes
  • 1 tablespoon ginger(finely minced)
  • 3 cloves garlic(minced)
  • 0.25 cup water
  • Garnish
  • 1 cup cabbage(shredded finely)
  • 0.25 cup fresh cilantro leaves
  • 1 lime(cut into wedges)
  • 0.25 cup peanuts(roasted and chopped)
  • 1 jalepeno(thinly sliced)


  1. Cut the beef into strips about an inch wide, two inches long and ¼ inch thick. Place in a bowl.
  2. Mix marinade ingredients together.
  3. Pour marinade over the beef and mix well. Cover the bowl and marinate for at least 2 hours or overnight in the fridge. While meat is marinating, soak 12 to 18 bamboo skewers in water to prevent them from burning on the grill.
  4. Make the peanut sauce by blending all the sauce ingredients together until thickened and set aside.
  5. Take the beef out of the fridge and thread three to four pieces with a bamboo skewer. Repeat for the rest of the beef.
  6. Grill the beef over high heat for two to three minutes per side in batches until all the beef is cooked off
  7. While grilling, baste meat with leftover marinade
  8. Serve the beef satay on a bed of shredded cabbage with a side of lime wedges and peanut sauce. Garnish with cilantro, sliced jalapenos and chopped peanuts.
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