Go Back
–+ servings

Big Wave Golden Ale Fish Tacos

"The perfect savory dish for summer, we love these Big Wave Fish Tacos because the batter brings an ono twist with local beer from Kona Brewing Hawaii.”
- Chef Mark Noguchi, Co-Founder & Executive Chef of The Pili Group
Course Main Course
Cuisine Fish & Seafood
Servings 10 Tacos

Ingredients  

  • 4 cup canola oil(enough to fill 2 inches of a large pot)
  • 1 pound Fish(cut into fish-stick-sized strips, recommendation: Mahi Mahi or other local filet works great)
  • 1 box tempura mix
  • 1 can Kona Big Wave Golden Ale(12 oz)
  • 10 taco shells(soft or crunchy)
  • 1 bag coleslaw
  • garlic salt(to taste)
  • spicy miso sauce, or substitute with sriracha

Notes

Optional:
 
Spicy Miso Sauce
 
  • 1 ½ cups sour cream
  • ½ cup mayonnaise, preferably Best Foods
  • 4 Tbsp Sriracha
  • 3 Tbsp white miso
  • 3 Tbsp sugar
  • 1 Tbsp lime juice
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp cayenne 
  1. In a small bowl, combine all ingredients until smooth. Adjust the seasoning to your liking. 
YOUR OWN NOTES
Click here to add your own private notes.
Keyword Five-Ingredient Meals
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!