Blue Cheese Bacon Burger
A fresh take on the Classic American Burger
Ingredients
- 1.5 pound 80/20 ground beef
- 0.75 cup bleu cheese crumbles
- 8 slice thick-cut, applewood-smoked bacon (or your favorite bacon), cooked
- Salt and freshly ground pepper to taste
- 4 unit Kaiser rolls, lightly toasted
- 4 Manoa Lettuce
- 8 slice Vine-ripened Hamakua Tomato
- 4 slice Maui Onion
- Dijon Mustard or Dijonaise
Notes
Serve with BBQ sauce or avocado on the side.
YOUR OWN NOTES
