Braised Guava Ginger Short Ribs
"With a little bit of patience, these short ribs take on a lot of flavor, making the cook time totally worthwhile." - Chef Brendon Paracuelles, Chef de Cuisine
Ingredients
- 2 lbs. Boneless short ribs
- 1/2 cup Ginger, minced
- 1 cup Sweet onion, small dice
- 2 quarts Beef broth
- 1 1/2 cups Guava nectar concentrate
- Salt & pepper
- Canola oil
Instructions
- Season short ribs with salt and pepper.
- In a braising pan, preheat canola oil on medium high heat. Once preheated, add in seasoned short rib and brown all sides.
- Once browned, remove from pan and set aside.
- In the same pan, sauté ginger and sweet onion until onion is translucent.
- To deglaze pan, add in beef broth and guava nectar concentrate, and mix thoroughly.
- Place short ribs back in pan making sure each piece is submerged in broth and guava mix, braising for 1 hour on medium heat.
- Serve and Enjoy!
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