Chicken Long Rice
“Chicken long rice has always been a comfort food of mine. I love noodles and ginger. It’s a simple dish that warms my soul.”
@koreankitkat_kravings, Foodland 5 Ambassador
Ingredients
- 6 slice 1/4-inch-thick piece of ginger, smashed
- 2 clove garlic, peeled and smashed
- 5 cup chicken broth
- 0.75 pound bone-in chicken thighs
- 1 teaspoon Hawaiian salt
- 4 ounce bean thread (cellophane) noodles
- 6 green onion, cut into ½ inch slices
- Shoyu as needed
- Chili pepper water as needed
YOUR OWN NOTES
