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Chilled Tomato Basil Soup
Refreshing and full of flavor. A perfect starter.
Course
Soup
Servings
4
Servings
Ingredients
1x
2x
3x
4
whole ripe red tomatoes, about 4 oz. each, quartered
2
teaspoon
garlic, minced, stem removed, and no inner green parts
0.25
cup
olive oil
unit
salt and pepper, to taste
1
tablespoon
fresh basil, thinly sliced
unit
cooked bay shrimp (optional)
header
Serving Suggestions: Crostini
1
baguette or French bread, sliced 1/2" on a bias
unit
extra virgin olive oil, as needed
unit
sea salt, to taste
1
garlic clove, peeled
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