Chilled Tomato Basil Soup
Chilled Tomato Basil Soup
Refreshing and full of flavor. A perfect starter.
Ingredients
- 4 whole ripe red tomatoes, about 4 oz. each, quartered
- 2 teaspoons garlic, minced, stem removed, and no inner green parts
- 0.25 cup olive oil
- salt and pepper, to taste
- 1 tablespoon fresh basil, thinly sliced
- cooked bay shrimp (optional)
- Serving Suggestions: Crostini
- 1 baguette or French bread, sliced 1/2" on a bias
- extra virgin olive oil, as needed
- sea salt, to taste
- 1 garlic clove, peeled
Instructions
- Puree the tomatoes and garlic.
- Slowly add in the olive oil.
- Adjust seasonings with salt and pepper.
- Refrigerate until very cold.
- Serve in a chilled bowl and garnish with the basil and shrimp.
- Lightly brush the bread slices with olive oil and sprinkle with salt.
- Toast in the oven at 400° until lightly golden.
- When cool to touch, rub the slices with the garlic clove.
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