Chinese Style Baked Fish
We know you're busy. So we're bringing you this easy-to-make recipe for Chinese Style Basked Fish, one of Chef Keoni's favorite dishes. Flavored with shoyu, fresh ginger, cilantro and green onions.
Ingredients
- 4 fish filets(1/4 pound filet, opah, monchong, salmon, swordfish or snapper)
- 4 tablespoon fresh ginger, peeled, sliced into thin strips(divided use)
- 1 teaspoon garlic salt
- 4 tablespoon mirin
- 0.25 cup canola oil
- 1 tablespoon sesame oil
- 4 green onion stalks(sliced)
- 1 bunch Chinese parsley(chopped)
- 3 tablespoon shoyu
YOUR OWN NOTES
