Chorizo Beer Steamed Mussels
“This dish is very easy to prepare, cook and serve. It has bold flavors, a rustic feel and is great for entertaining a party or potluck!"
- Chef Greg Moad, Chef de Cuisine, Foodland Farms Ala Moana
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 pound Chorizo Sausage
- 2 ounce shallots
- 2 ounce sundried tomato
- 24 ounce light beer
- 2 pound green shell mussels
- Salt & pepper to taste
YOUR OWN NOTES
