Corned Beef Hash and Poached Eggs
"Transform your St. Paddy's Day leftovers into the perfect quick and easy breakfast! Made with tender corned beef, hearty potatoes and perfectly poached eggs, this local favorite is a hearty and delicious go-to." - Chef Keoni Chang, Foodland
Ingredients
- 3 tablespoon unsalted butter
- 2 tablespoon vegetable oil
- 0.5 onion, julienned
- 2 cup hash browns, country style, frozen
- 5 cup leftover corned beef, shredded
- 0.25 teaspoon Salt
- 0.25 teaspoon freshly ground black pepper
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