Creole Roasted Turkey
A great tasting bird with a New Orleans flair
Ingredients
- header Creole Seasoning
- 2.5 tablespoon paprika
- 2 tablespoon salt
- 2 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano leaves
- 1 tablespoon dried thyme
- header Turkey
- 1 turkey, 10-12 lbs.
- 2 butter, cut into 1/4" slices, softened
- unit Creole seasoning, as needed (see recipe)
- 1 large onion, chopped into 1" pieces
- 1 large bell pepper, chopped into 1" pieces
- 3 garlic cloves
- 8 pickled peppers, bottled or canned
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