Crispy Skin Salmon with Soy Citrus Sauce
Chef Keoni Chang shares this simple salmon recipe with restaurant quality results!
Ingredients
- 4 6 oz. salmon fillet, skin on, pin bones removed
- Salt as needed
- Pepper as needed
- 2 tablespoon vegetable oil
- 4 teaspoon good quality shoyu (soy sauce)
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh lime juice
Notes
To dress up, you may garnish with namasu, or a nice salad of radish sprouts, chives and julienne carrots. Vegetables like bok choy, asparagus, sautéed spinach and rice are excellent accompaniments.
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