Crunchy Glazed Japanese Sweet Potatoes
“Crispy deliciousness that’s salty and just a little sweet…you really can’t go wrong by adding this to your holiday spread. Our Maika‘i syrup is a time-saver that adds a delicious layer of flavor.”
- Rebekah DeCosta, Senior Chef De Cuisine
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Ingredients
- 3 pound Japanese Sweet Potato(peeled and diced)
- 0.5 cup Maika'i Lilikoi Syrup
- 1 teaspoon dried thyme
- 0.5 cup Maika'i Honey Roasted Sliced Almonds
- 1 cup olive oil
- 1.5 teaspoon Salt
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