Edamame Hummus
A fresh take on classic hummus that pairs well with the "local" palette!
Ingredients
- 1 frozen shelled edamame
- 0.25 cup tahini
- 1 freshly grated lemon zest from 1 lemon
- 1 clove garlic, smashed
- 1 1/2" piece of young ginger, peeled and rough chopped
- 0.75 teaspoon kosher salt
- 0.125 cup olive oil (you can substitute half with extra virgin olive oil)
- 1 tablespoon chopped fresh Chinese parsley
- Extra virgin olive oil for garnish
YOUR OWN NOTES
