Fruit and Granola Parfait
Add some fresh Hawaiian Crown “Sweet Gold” Pineapple, locally grown mango, papaya, strawberries & Anahola Granola to make it a Local Tropical Fruit Salad Yogurt Parfait!
Don't forget to check out Chef Keoni Chang's Eat Local Challenge Menu & Recipes for great ideas to Eat Local in Hawaii!
Ingredients
- 4 6 oz. single size vanilla yogurt
- 4 cup assorted, in season fruit, cut and sliced
- 2 cup granola
- 4 serving glasses (about 10 oz. in volume)
Notes
If you are going to make this a day ahead, only add the granola on top as a garnish right before serving or it will become soggy.
YOUR OWN NOTES