Furikake-Scallion Mayo Baked Salmon
“A simplified version of a local favorite that you can get on the dinner table fast.” - Chef Rebekah DeCosta, Senior Chef de Cuisine
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 4 6 ounce salmon filets
- 0.5 cup mayonnaise
- 2 large scallions(finely chopped)
- 2 tablespoon furikake
- 1 teaspoon fresh lemon juice
- salt & pepper(to taste)
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