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+ servings

Garlic Chicken

Chef Keoni Chang shows us this secret recipe for amazing Garlic Chicken!
Course Dinner, Main Course
Cuisine Chicken
Servings 12 Servings

Ingredients  

  • header chicken
  • 3 pound chicken thighs, boneless, cut into 1 1/2 inch pieces
  • 1.5 cup flour
  • 0.5 cup cornstarch
  • salt and pepper to taste
  • header Garlic sauce
  • 2 cup Aloha shoyu (Aloha is less salty)
  • 2 cup sugar
  • 1 cup chopped garlic
  • 0.5 cup chopped green onion
  • 2 tablespoon sesame oil
  • 1 teaspoon chili flakes
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