Garlic Chili Furikake Salmon
“A spicy twist on a local favorite, this dish takes less than 15 minutes to make and is perfect for a busy weekday dinner.”
- Sarah, Foodland 5 Ambassador
Instagram: @foodzillahi
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 1 pound salmon filet(bones removed)
- 0.5 cup Kewpie Mayo
- 1 cup furikake
- 2 tablespoon soy sauce
- 1 tablespoon garlic chili oil
- salt and pepper(to taste)
Notes
Cook time and temperature are the same when baking in an oven.
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