Gooey Cheeseburger
“Burgers make everything better and this cheesy, gooey, ‘onolicious one is guaranteed to put a smile on your face.” - Chef Drew Parker
Ingredients
- 4 May’s Hawaiian Style Beef Patties
- 1 jar Maika’i Nacho Queso
- 1 bottle Ken’s 1000 Island
- 1 bag Maika’i Salt & Vinegar Kettle Chips
- Oroweat Onion Hamburger Buns
Instructions
- Preheat your grill, or you can use a cast iron pan if needed.
- Melt nacho cheese in a small pot over low heat.
- Grill burgers until they are well done.
- Toast both sides of bun on grill.
- Spread 1000 Island dressing on bottom bun.
- Place burger patty on bun, drizzle nacho cheese on top. Cover with chips and place bun on top.
- (Optional) Add Avocado, Red Leaf Lettuce, Kamuela Tomatoes, Red Onions, Pickles to your liking.
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