Grilled Chicken Drumsticks
“My technique is one common in restaurants and keeps things juicy and delicious. Make it easy by preparing in advanced then grill, broil or deep fry (my favorite) and these are ready to eat within minutes!” - Nick Miguel, Chef de Cuisine.
Ingredients
- 2.5 pound Chicken Drumsticks
- 1 Fennel Bulb(Trimmed, thinly Sliced)
- 0.5 pound garlic(Peeled)
- 1 bunch Cilantro Stems
- Fresh Cilantro as needed
- canola oil as needed
- kosher salt as needed
- freshly ground pepper as needed
YOUR OWN NOTES
