Grilled Kimchi Crab
"This dish is bold, flavorful and delicious. It's easy to make, but has a rich, decadent flavor that tastes like it took all day." - Chef Charlie White, Chef de Cuisine
Ingredients
- 3 pounds Crab legs
- 6 ounces Momoya Kim Chee Base
- 2 tablespoons Garlic minced
- 2 Limes zested and juiced
- 1 cup Butter
Instructions
- Cut butter into small pieces and put in a small pot on low heat. Let cook on low until the fat bubbles and separates. Remove fat leaving a clear butter. Put to the side to chill.
- Combine kim chee base, minced garlic, and lime juice. Set one tablespoon of this kim chee marinade aside.
- Place crab legs in a Ziploc bag with remaining mixture and let marinate overnight.
- Mix the one tablespoon of previously set aside kim chee marinade with the clarified butter.
- Grill crab legs basting with marinade for around 10 minutes.
- Plate with kim chee butter and limes for garnish.
YOUR OWN NOTES
