Grilled Lemongrass Pork Spareribs
Simply scrumptuous
Ingredients
- 0.5 cup green onions (white and pale green parts only), chopped
- 9 tablespoon lemongrass, chopped
- 6 tablespoon soy sauce
- 3 tablespoon golden brown sugar
- 2 teaspoon fish sauce
- 9 lime juice
- 1 teaspoon ground pepper
- 9 tablespoon vegetable oil, divided
- 6 pound pork spare rib tips cut into 1-2" section
- unit Extra lime, fresh basil and cilantro sprigs for garnish
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