Grilled Lilikoi Chicken
Local flavors and a spicy kick, this recipe for grilled chicken is so ono!
Ingredients
- header Grilled Chicken Preparation
- 3 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 2 tablespoon cilantro, chopped
- 1 cup hoisin sauce
- 0.5 cup green onions, finely minced
- 1 tablespoon garlic salt
- 1 lemon, juice and zest
- 4 pound chicken breast and/or thighs with bone and skin
- header Chili Pepper Lilikoi Sauce
- 1 can 12 oz. lilikoi concentrate
- 0.5 cup pineapple juice
- 0.25 cup Mae Ploy chili sauce
- 1 teaspoon chili garlic sauce
- 4 tablespoon rice wine vinegar
- 3 tablespoon Brown Sugar
- 0.5 teaspoon vanilla extract
- 3 tablespoon cornstarch
- 3 tablespoon water
Notes
For boneless, skinless chicken pieces, reduce broiling time to 4-5 minutes, or until brown.
YOUR OWN NOTES