Grilled Peppered Ribeye Steak with Blistered Peppers
“I love this dish because it’s simple, easy, has bold flavors, and takes little time to make. This is one of my ‘go-to’ dishes when I’m grilling for friends & family and it's a great alternative for teriyaki steak. It's the perfect combination of sweet, savory and a little spice.” - Greg Moad, Chef de Cuisine at Foodland Farms Ala Moana
Ingredients
- 2 CAB Ribeye Steak(1' Cut - 12oz average)
- 4 tablespoon dark brown sugar
- 2 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 12 ounce Shishito Peppers(Or Local Green Bell Peppers)
- 3 ounce Kikkoman Ponzu Sauce
YOUR OWN NOTES
