Hamburger Steak with Onion Gravy
"Quick, easy, and can be prepared ahead of time. Perfect for weeknight dinners!" - Chef Nick Miguel, Development Chef de Cuisine
Ingredients
- 2 1/2 pounds Ground beef or bison, 80/20
- 1 box Stove Top Stuffing Mix
- 3 Eggs, large
- 4 tablespoons Canola oil
- 1 piece Jumbo onion, julienned
- 2 packets McCormick Brown Gravy Mix
- 2 teaspoons Black pepper
- 2 1/2 cups Water
- French's Crispy Fried Onions (optional)
- Green onion, sliced (optional)
YOUR OWN NOTES
