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–+ servings

Holiday Roast

“A hearty, full and delicious meal, and yes it really only takes five ingredients. Try this for a family holiday feast, but keep it in your lineup year-round.”
- Chef Nick, Chef De Cuisine
Course Main Course
Cuisine Beef
Servings 6 Servings

Ingredients  

  • 5 pound Certified Angus Beef® Chuck Roast
  • 1 pound rainbow carrots(Peeled and Cut into 1”-2” pieces)
  • 1 pound red potatoes(Cut into 1” quarters)
  • 1 package Maui Herbs Poultry Medley
  • 4 cup beef broth
  • 3 tablespoon kosher salt
  • 1 tablespoon Black Pepper
  • 1 ounce oil
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Keyword Five-Ingredient Meals, Our Holiday Favorites
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