Instant Pot Japanese Beef Curry
Whether you've decided to give Instant Pot a try or simply looking for a new recipe, we've got you covered with this weeknight-friendly dish! Full of flavor, tender beef and veggies, this savory Instant Pot Japanese Beef Curry is sure to be a new family favorite.
Ingredients
- 2 pound chuck roast(cut into 1 inch cubes)
- 1 large onion(diced)
- 2 garlic cloves(minced)
- 2 medium russet potatoes(peeled and quartered)
- 2 carrots(peeled and cut into 2 inch pieces)
- 2 tablespoon vegetable oil
- 6 cup beef stock or water
- Salt & pepper to taste
- 1 tablespoon ginger(finely grated)
- 0.25 cup flour
- 2 tablespoon Japanese S&B Curry Powder
- 2 tablespoon Garam Masala(or 1 1/2 tablespoon all spice and 1/2 tablespoon cumin)
- 0.5 cup apple sauce(or 1 Fuji apple grated)
- 1 tablespoon Worcestershire sauce
- 2 tablespoon ketchup
- 2 tablespoon bulldog tonkatsu sauce
- header Optional
- 1 tablespoon sugar
YOUR OWN NOTES
