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Instant Pot Japanese Beef Curry

Japanese Beef Curry made in an Instant Pot Watch the Video
Whether you've decided to give Instant Pot a try or simply looking for a new recipe, we've got you covered with this weeknight-friendly dish! Full of flavor, tender beef and veggies, this savory Instant Pot Japanese Beef Curry is sure to be a new family favorite.

RECIPE RATING

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Instant Pot Japanese Beef Curry

Summary

Yield
5 Servings

Ingredients

2 pounds
chuck roast (cut into 1 inch cubes)
1  
large onion (diced)
2  
garlic cloves (minced)
2  
medium russet potatoes (peeled and quartered)
2  
carrots (peeled and cut into 2 inch pieces)
2 tablespoons
vegetable oil
6 cups
beef stock or water
   
Salt & pepper to taste
1 tablespoon
ginger (finely grated)
1⁄4 cup
flour
2 tablespoons
Japanese S&B Curry Powder
2 tablespoons
Garam Masala (or 1 1/2 tablespoon all spice and 1/2 tablespoon cumin)
1⁄2 cup
apple sauce (or 1 Fuji apple grated)
1 tablespoon
Worcestershire sauce
2 tablespoons
ketchup
2 tablespoons
bulldog tonkatsu sauce
  header
Optional
1 tablespoon
sugar

Instructions

  1. Season the beef cubes with salt and pepper on all sides.
  2. Press sauté on the instant pot and choose more/high heat setting.
  3. Once the pot reaches temperature, add 2 tbsp. of vegetable oil then brown the beef cubes on all sides for a few minutes. Take out and set aside.
  4. Add the diced onions, ginger, curry powder, garam masala, garlic and flour then sauté for a few minutes to cook the flour and spices.  Add the beef back into the pot.
  5. Pour in 6 cups of stock, worcestershire sauce, ketchup, grated apple, bulldog sauce and scrape the bottom of your pot well.
  6. Close the instant pot lid then switch the knob to sealing.  Also press cancel on your instant pot to turn off sauté mode.
  7. Choose high pressure/manual and set for 20 minutes cooking time.  Once the timer is up wait 10 Minutes before venting the steam.
  8. Open your lid when it’s safe and add the potatoes and carrots.  Mix well and season with salt and pepper. 
  9. Continue to simmer until carrots and potatoes are tender; the sauce is to desired thickness.

RECIPE TAGS

  • Main Dishes
  • Soups & Stews
  • Asian
  • Beef

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